Momoya Seasoned Zasai is a traditional Japanese side dish made from seasoned preserved mustard stem. It offers a satisfyingly crunchy texture and rich savoury flavour, ready to enjoy straight from the pack. Serve with steamed rice, congee, noodles, or as a topping for ramen.
Momoya Seasoned Zasai is a traditional Japanese side dish made from seasoned preserved mustard stem, offering a satisfyingly crunchy texture and rich savoury flavour. Ready to enjoy straight from the pack, it pairs perfectly with steamed rice, congee, noodles or as a topping for ramen and other Japanese dishes. A convenient pantry favourite, it brings authentic Japanese taste and texture to everyday meals with minimal preparation.
Nutritional Information (per 100g)
| Energy | 0.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
