Mount Difficulty Pinot Noir is a vibrant red wine from the Bannockburn region of Central Otago, New Zealand. With ripe cherry, floral and spicy notes, this medium to full bodied wine pairs beautifully with lamb or duck. Made by a pioneer estate certified by Sustainable Winegrowing New Zealand, it can be cellared for up to 10 years.
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Wine of Bannockburn, Central Otago, New Zealand. Sustainable Winegrowing New Zealand. Pinot Noir represents 75% of the vines flourishing in Central Otago, and Mt Difficulty is one of the pioneer and most renowned estates. A vibrant Pinot imbued with ripe cherry, floral and spicy notes which is particularly recommended with lamb or duck.
| Size | 75cl |
| Storage | This wine can be drunk now but will further improve if carefully stored for up to 10 years |
| Alcohol by volume | 14% |
| No. of units per bottle | 10.5 |
| Closure type | Screw Cap |
| Grape Variety | Pinot Noir |
| Wine Colour | Red |
| Wine Style | Medium to Full Bodied |
| Manufacturer's Address | Mt Difficulty Wines, Felton Road, Bannockburn, Central Otago, New Zealand. |
| Country of Origin | New Zealand |
