Enjoy a warm and comforting dessert with Mr Kipling lemon sponge pudding, made with 100% natural flavours and no artificial colours. This microwaveable treat is ready in 30 seconds, making it a quick and indulgent choice after any meal. Baked in the UK, it offers a taste of British baking tradition.
Lemon Flavoured Sponge Covered with Lemon Sauce (42%).
These tasty Mr Kipling sticky lemon sponge puddings are the perfect desserts. Each pack contains two fluffy sponge puddings, smothered in a delicious sticky lemon sauce. To heat each pudding individually, remove the seal and place your tasty sticky lemon pudding upside down on a small microwavable plate. Heat on full power for 30 seconds - keeping an eye on your pud at all times - then gently remove from the container to allow the velvety sauce to completely coat the sponge. Be careful, as the pot and its contents will be very hot! Count down one minute before enjoying your delightful, warming pudding...Mmm. Why not have as a dessert after your main meal - delicious with custard or on it's own - grab a spoon and dig in!
Ingredients
Lemon Sauce (Sugar, Water, Glucose Syrup, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Concentrated Lemon Juice (contains Preservative (Sodium Metabisulphite (Sulphites))), Maize Starch, Dried Egg, Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrates), Stabiliser (Xanthan Gum), Flavouring, Acid (Acetic Acid), Colour (Lutein)), Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Sugar, Humectant (Vegetable Glycerine), Dried Egg, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Concentrated Lemon Juice (contains Preservative (Sodium Metabisulphite (Sulphites))), Flavouring
Pack size 190 G
May also contain Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Best before: Best stored in a cool, dry place
Produce of: Carefully baked in the UK Lovingly baked in Britain
