The Mr Kipling Signature Triple Chocolate Cake Mix creates a rich chocolate sponge using Belgian dark chocolate chunks and milk chocolate chips. Add butter or oil, milk, eggs and icing, then whisk and bake for 24 to 28 minutes. The mix is suitable for vegetarians and uses 100% natural flavours with no artificial colours.
Chocolate Sponge Mix with Belgian Dark Chocolate Chunks and Belgian Milk Chocolate Chips.
Highlights
About this product
Just add eggs, butter or oil, and milk to a jug, mix and then add to the indulgent cake mix. Gently mix then whisk for two minutes until you have a smooth and creamy texture (taking care not to over-mix). Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean. Top Tip! For a superior, rich finish, fill, top or glaze your cake with our exceedingly good Mr Kipling Signature Belgian Chocolate Fudge Fill & Glaze Icing.
Ingredients
Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Fat Reduced Cocoa Powder (5%), Maize Starch, Belgian Dark Chocolate Chunks (3%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Vanilla Extract), Belgian Milk Chocolate Chips (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins)), Raising Agents (Diphosphates, Potassium Bicarbonate, Sodium Bicarbonate), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Stabiliser (Xanthan Gum)
Other Allergen Info
May also contain Egg.For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack size
416 G
Storage
Store in a cool dry place
Other information
2 greased and lined 8 (20.5cm) round sandwich cake tins
