Enjoy these delicious gluten free macaroons for a sweet treat anytime you crave chocolate. Made with real coconut and cocoa, they offer authentic British taste from the UK.
Net Content: 195 Grams
Ingredients: Coconut (27%), Sugar, Glucose Syrup, Egg White, Potato Starch, Dextrose, Rice Flour, Palm Kernel Fat, Fat Reduced Cocoa Powder (1.5%), Palm Fat, Stabiliser: Sorbitan Tristearate, Emulsifier: Soya Lecithin.
Nutritional Values:
| Typical values | Per 100g | Per macaroon |
|---|---|---|
| Energy | 1870kJ/448kcal | 608kJ/145kcal |
| Fat | 22.9g | 7.4g |
| of which saturates | 20.3g | 6.6g |
| Carbohydrate | 53.7g | 17.4g |
| of which sugars | 39.6g | 12.9g |
| Protein | 3.7g | 1.2g |
| Salt | <0.1g | <0.1g |
Features: Great taste 2020. They're magnificent, moist and choc-a-block with choc. Gloriously Gluten Free. Vegetarian Friendly.
Storage: Keep them in a cool, dry place. A cupboard's perfect. Once they're open, transfer to an airtight biccie tin and polish off within two weeks.
Best Before: You'll find this on the top of the pack, poppet.
Brand Marketing: Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
Manufacturer Address: Mrs Crimble's, c/o Kallo Foods Ltd, River View, Surrey, GU17 9AB.
