This naturally leavened multiseed sourdough brings the benefit of slow fermentation for a deeper flavour and better texture. Made from wheat, spelt and rye flours with sunflower, pumpkin and flaxseeds, it makes a hearty 700g loaf. Enjoy it toasted with your morning eggs or as the base for a satisfying sandwich.
A slow-fermented bread, this naturally-leavened Multiseed Sourdough comprises of wheat, spelt and rye flours with the addition of mixed seeds.
Weight: 700g
Ingredients: Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Water, SPELT Flour, Sunflower Seeds, Pumpkin Seeds, Millet, Malted WHEAT Flakes, Malted BARLEY, Chopped RYE, Flaxseeds, Jumbo Oats (GLUTEN), Salt. May contain EGG, MILK, SOYA, SULPHITES.
Nutritional Information:
| Energy | 780KJ |
| Energy alt | 190kcal |
| Fat | 0.8g |
| - of which saturates | 0.2g |
| Carbohydrate | 38.5g |
| - of which sugars | 0.1g |
| Protein | 5.4g |
| Salt | 0.18g |
