Murdoch Allan Caramel Cream Cookies are a Scottish treat featuring a soft cookie base layered with fudge icing and whipped cream filling. Enjoy them as a sweet snack with your afternoon tea or coffee.
Ingredients: Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamin), Fudge Icing (28%) [Sugar, Glucose Syrup, Vegetable Oils and Fats (Palm, Coconut), Water, Lactose (Milk), Skimmed Milk Powder, Colour: E150a; Emulsifiers: E472c, E435; Flavouring, Salt; Preservative: E202; Thickener: E401; Gelling Agent: E406; Acid: E330], Whipped Cream Alternative (21%) [Water, Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Proteins; Emulsifiers: E435, E471, E322 (Soya); Acidity Regulators: E331, E339(ii); Stabilisers: E509, E461, E464; Gelling Agent: E401; Flavouring, Colour: E160a], Water, Sugar, Wheat Gluten, Yeast, Salt, Palm Oil, Emulsifiers: E471, E472e, E481, Rapeseed Oil, Soya Flour, Flour Treatment Agent: E300, Dextrose, Stabiliser: E516, Acidity Regulator: E260
Nutrition (Per 100g):
| Energy | 1349kJ/303kcal |
| Fat | 12.8g |
| - of which Saturates | 8.7g |
| Carbohydrates | 49.9g |
| - of which Sugars | 23.6g |
| Protein | 4.6g |
| Salt | 0.6g |
Features: Baked with Character
Allergy Advice: May contain Egg
Storage: Store in cool, dry conditions in an airtight container
Storage Type: Ambient
Manufacturer Address: Baked by: Murdoch Allan, The Bakery, 7 Station Road, Hatton, Peterhead, AB42 0RY.
Country of Origin: Scotland
