Mutti Tomato Pasta Sauce with Garlic 400g

Tomato Sauce with Aglio Di Voghiera DOP Garlic (3.5%)

Bold and Aromatic

With 100% Italian Tomatoes

Voghiera Garlic PDO

Mutti Voghiera Garlic Pasta Sauce combines the rich, sun-ripened tomatoes of Italy with the bold, aromatic flavour of garlic, delivering an authentic Italian experience in every bite. Crafted with care, this sauce brings a deep, savory taste with just the right touch of garlic to enhance your pasta dishes, pizzas, or even as a dip for bread. Made from the highest quality ingredients and free from preservatives and artificial flavors, Mutti Voghiera Garlic Pasta Sauce is a quick and convenient way to bring the vibrant flavours of Italy to your table.

Ingredients for 6 people:

• 400g flour
• 220g water
• 1 packet instant yeast for savoury cakes
• 300g Mutti Pasta Sauce with garlic
• 250g mozzarella cheese
• 7 g salt
• oregano
• extra virgin olive oil

Method:

• Cut the mozzarella into small cubes and let it drain in a colander to remove excess liquid.
• In a large bowl, combine the flour, yeast, and salt. Add the water and start mixing with a spoon. When the dough begins to form, continue kneading with your hands, first in the bowl and then on a floured surface, until you obtain a smooth and even dough.
• Divide the dough into 8 equal portions. On a lightly floured surface, roll out each piece with a rolling pin to form discs about 12 cm in diameter.
• Fill the centre of each disc with a few cubes of mozzarella and a spoonful of Mutti Pasta Sauce with Garlic. Lift the edges upward and seal them well with your hands.
• Lightly grease an aluminium muffin mold with a kitchen brush. Place the stuffed muffins inside the molds, then arrange them in a muffin tray.
• Add a teaspoon of Mutti Pasta Sauce with Garlic on top of each muffin and bake in the oven at 180°C for 20 minutes. Add a bit of mozzarella and another teaspoon of sauce, then bake again for another 7-8 minutes.
• Serve the muffins hot, finishing with a sprinkle of oregano.

• Tomato Pulp 64%
• Rossoro Tomato Purée 20%
• Tomato Paste 6%
• Aglio Di Voghiera DOP Garlic 3.5%
• Onion
• Olive Oil
• Salt
• Parsley
• Natural Flavour
• Black Pepper

Dietary Information
No Added Sugar

Allergy Advice
May contain Milk and Tree Nuts.

Manufacturer
Mutti UK. At: RH Amar, Turnpike Way, HP12 3TF, UK.

Packaging
Jar

Storage
Best before: see cap. Once opened keep refrigerated and consume within 5 days.