

My Kuali Penang White Curry Noodle is a Malaysian instant noodle featuring a rich white curry paste with coconut milk. Simply boil the noodles, add the curry paste and soup sachet, and enjoy a spicy, aromatic broth.
Indulge in the rich and flavourful experience of My Kuali Penang White Curry Noodle. This culinary delight brings the authentic taste of Penang's renowned white curry to your bowl. With a perfect balance of spices, creamy coconut milk, and aromatic herbs, these noodles deliver a truly satisfying and aromatic curry experience.
IngredientsNoodle: Wheat Flour, Tapioca Starch, Salt, Palm Oil, Guar Gum (E412), Sodium Pyrophosphate (E450(iii)), Sodium Carbonate (E500(i)) and Potassium Carbonate (E501(i)). White Curry Paste: Palm Oil, Garlic, Onion, Chili, Shrimp Paste (Small Shrimp (Crustaceans) and Salt), Spices, Fish Seasoning Powder ((Salt, Maltodextrin, Anchovy (Fish), Sugar, Yeast Extract, White Pepper, Ginger, Soy Sauce (Water, Wheat Flour, Soya Bean, Salt), Disodium Guanylate, Disodium Inosinate)), Salt, Flavour Enhancer (E621, E627, E631) and Potassium Sorbate (E202). Soup Sachet: Sugar, Flavour Enhancer (E621), Fish Seasoning Powder ((Salt, Maltodextrin, Anchovy (Fish), Sugar, Yeast Extract, White Pepper, Ginger, Soy Sauce (Water, Wheat Flour, Soya Bean, Salt), Disodium Guanylate, Disodium Inosinate)) and Seafood Seasoning Powder (Salt, Sugar, Prawn (Crustaceans), Anchovy (Fish), Garlic, Spices (Ginger, White Pepper), Corn Starch, Disodium Guanylate, Disodium Inosinate)). Creamer: Glucose Syrup, Palm Oil, Sodium Caseinate (Milk), Dipotassium Monohydrogen Phosphate, Emulsifier (E471, E472e), Anti-caking Agent (Silicon Dioxide).
Nutritional Information (per 100g)| Energy | 459.0kcal |
|---|---|
| Fat | 24.5g |
| of which saturates | 17.1g |
| Carbohydrate | 52.3g |
| of which sugars | 10.3g |
| Protein | 10.5g |
| Salt | 3.79g |