Enjoy a handy portion of Nairn's gluten free oat biscuits as an on-the-go snack, with each pouch containing four biscuits at just 48 calories. These chocolate chip biscuit breaks are made with 56% wholegrain oats and contain 30% less sugar than the average gluten free sweet biscuit. Perfect for lunchboxes or a mid-afternoon treat, they are baked in Scotland by a trusted UK brand.
Highlights
About this product
Our gluten free oat biscuit breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery.
Gluten free wholegrain oats handy portion packs 30% less sugar
Than the average gluten free sweet biscuit. We've compared our chocolate chip oat biscuit breaks to over 100 gluten free sweet biscuits, and the good news is they contain 30% less sugar than the average of all those biscuits.
Ingredients
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Milk), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt
Pack size
160g
Allergen Information
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. For best before date, see base.
Country of Origin
Baked in Scotland with oats from Scotland, the rest of the UK and ROI.
Other Information
Crossed Grain Symbol - OATS- GB-194-013, CUK-G-023
Safety Information
Not suitable if you react to avenin - a protein in oats.
Manufacturer
Baked by Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Recycling
Box. Recycle
