Nairn's Gluten Free Oat Biscuit Breaks with stem ginger are a low sugar, plant based snack. Made with wholegrain oats and no artificial ingredients, they are perfect for a guilt-free treat.
Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. 4 Pouches of 4 Biscuits. 46 Calories Per Biscuit. Certified by Coeliac UK. Suitable for Vegans. 40% less sugar than the average gluten free sweet biscuit.
Nutrition| Per 100g | Per Biscuit | |
|---|---|---|
| Energy (kJ) | 1940kJ | 194kJ |
| Energy (kcal) | 463kcal | 46kcal |
| Fat | 18.8g | 1.9g |
| - of which saturates | 7.5g | 0.8g |
| Carbohydrate | 62.4g | 6.2g |
| - of which sugars | 17.2g | 1.7g |
| Fibre | 5.7g | 0.6g |
| Protein | 8.2g | 0.8g |
| Salt | 1.26g | 0.13g |
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
StorageStore in a cool, dry place. For best before date, see base.
Country of OriginScotland
