For a wholesome treat that satisfies a sweet tooth, these Nairn's bakes combine wholegrain oats with dark chocolate chips for a genuinely tasty snack. Ideal for lunchboxes, on-the-go moments, or a mindful biscuit break, they are certified gluten free by Coeliac UK and made in a dedicated gluten free bakery. Enjoy them straight from the pack as a simple British favourite.
Highlights
About this product
30% Less sugar
Than the average gluten free sweet biscuit. Our Mini Choc Chip Bakes contain 30% less sugar than the average of over 100 gluten free sweet biscuits we've compared them against.
Baked in our dedicated gluten free bakery.
Ingredients
Gluten Free Wholegrain Oats (58%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sugar, Partially inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Chocolate Powder (1.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring), Dietary Fibre (Oligofructose), Raising Agent: Sodium Carbonates, Sea Salt
Pack size
45 G
Other Allergen Info
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
For allergens, see ingredients in bold.
Storage
Store in a cool, dry place
Country of origin
Produce of: Baked in Scotland with oats from Scotland, the rest of the UK and ROI
Manufacturer
Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
