Nairn's Gluten Free Cracked Black Pepper Wholegrain Crackers are crisp, light crackers made with 51% wholegrain oats and baked in a dedicated gluten free bakery. Certified by Coeliac UK and suitable for vegans, they offer a high fibre snack that is perfect with soup, salad, cheese or your favourite toppings.
Our gluten free crackers are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They're deliciously light and crispy and perfect for dipping, as a base for cheese or your favourite toppings, and with soup or salad.
Ingredients: Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent: Ammonium Carbonates, Sea Salt, Cracked Black Pepper, Brown Rice Syrup
Pack size: 137g
Other Allergen Info: Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. For allergens, see ingredients in bold.
Storage: Store in a cool, dry place. For best before date, see side.
Country of origin: Produce of: Baked in Scotland with oats from Scotland, the rest of the UK and ROI
Other information: Crossed Grain Symbol - CUK-M-124
Safety information: Not suitable if you react to avenin - a protein in oats.
Manufacturer: Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Recycling: Box. Recycle
