Enjoy Nairn's oat and ginger biscuit breaks straight from the pouch or with a cuppa for a tea-time treat. Each biscuit is made with wholegrain oats and contains 40% less sugar than the average gluten free sweet biscuit. Baked in Scotland by a trusted UK brand, they are certified by Coeliac UK and suitable for vegans.
Gluten Free. Suitable for coeliacs. 4 Pouches of 4 Biscuits. Wholegrain Oats. Plant Based. 46 Calories Per Biscuit. Certified by Coeliac UK. No GM Ingredients. No Hydrogenated Fat. Source of Fibre. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans. 40% Less Sugar Than the average gluten free sweet biscuit. We've compared our Stem Ginger Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 40% less sugar than the average of all those biscuits. Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery.
Size: 160g
Ingredients: Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Brown Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Partially Inverted Refiners Syrup: Lyles Golden Syrup, Sea Salt
For allergens, see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives; Free From Genetically Modified Ingredients
Allergy Advice: Free From Cereals Containing Gluten; May Contain Milk; May Contain Nuts; Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Lifestyle: Gluten free; Suitable for Coeliacs; Suitable for Vegans
Nutritional Claims: Source of Fibre
Warnings: Not suitable if you react to avenin - a protein in oats
Nutrition:
| Energy | 1940kJ / 463kcal |
| Fat | 18.8g |
| - of which saturates | 7.5g |
| Carbohydrate | 62.4g |
| - of which sugars | 17.2g |
| Fibre | 5.7g |
| Protein | 8.2g |
| Salt | 1.26g |
Storage: Store in a cool, dry place. For best before date, see base.
Manufacturer's Address: Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of Origin: Scotland
Recycling: Box (Blank), recyclable
