Nairn's Gluten Free Oaties are syrupy and crumbly biscuits made with 68% gluten free wholegrain oats. They contain 45% less sugar than the average gluten free sweet biscuit, with 48 calories per biscuit. These plant based treats are perfect for enjoying with a hot drink.
About this product
45% Less sugar
Gluten free wholegrain oats plant based 45% less sugar
Than the average gluten free sweet biscuits
Our delicious Oaties are packed with mighty wholegrain oats and taste so good, you'd never know they were gluten free!
Baked in our dedicated gluten free bakery and packed in handy pouches, they're perfect as a treat to enjoy with your favourite hot drink at any time of the day.
We've compared our Oatles with over 100 gluten free biscuits, and the good news is that this product contains 45% less sugar than the average of all those biscuits
Ingredients
Gluten Free Wholegrain Oats (68%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt
Pack size
160 G
Allergen Information
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.For allergens, see ingredients in bold.
Storage
Store in a cool, dry place.For best before date, see side.
Country of origin
Produce of: Baked in Scotland with oats from Scotland and the rest of the United Kingdom
Other information
Crossed Grain - approved by coeliac UK, CUK-M-124
Manufacturer
Baked by: NAIRN'S Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Recycling
Box. Recycle
