Nairn's Gluten Free Original Oatcakes are made with 90% wholegrain oats and baked in Scotland. They are certified by Coeliac UK, making them a safe choice for those with gluten intolerance. Enjoy them as a healthy snack or as a base for toppings like cheese or spreads.
Our gluten free oatcakes are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They make an easy go-to healthy lunch or snack.
Get creative and discover the perfect blank canvas ready for fresh new flavours and topping ideas for any time of day.
We've been baking in Scotland with pride and imagination since 1896. We lovingly bring together the finest quality oats with real, natural ingredients and over a century of expertise.
Nutrition
| Nutrient | Per 100g | Per Oatcake |
|---|---|---|
| Energy | 1987kJ / 475kcal | 179kJ / 43kcal |
| Fat | 22.8g | 2.1g |
| - of which saturates | 9.1g | 0.8g |
| Carbohydrate | 52.1g | 4.7g |
| - of which sugars | 0.8g | 0.1g |
| Fibre | 8.4g | 0.8g |
| Protein | 11.2g | 1.0g |
| Salt | 1.62g | 0.15g |
Ingredients
Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Dietary Information
Allergy Advice
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to Avenin - a Protein in Oats.
Manufacturer
Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of Origin
Country of origin: Scotland. Baked in Scotland with Oats from Scotland and the Rest of the United Kingdom.
Storage
Store in a cool, dry place. For Best Before date, see base.
