Nairn's Gluten Free Porridge Oats are made from 100% wholegrain gluten free oats sourced from Scotland. They are suitable for coeliacs and vegans, with no added sugar and high fibre content. Use them for traditional porridge, overnight oats, or baking.
Gluten free. Suitable for coeliacs. Wholegrain oats. High Fibre. Plant Based. Only natural ingredients. Certified by Coeliac UK. No GM ingredients. Suitable for vegans. No added salt or sugar Contains naturally occurring sugars. Our Gluten Free Scottish Porridge Oats are packed with mighty wholegrain oats. They're deliciously versatile with a texture that's perfect for traditional porridge, overnight oats, baking or blending into smoothies.
Size: 450g
Ingredients: 100% Wholegrain Gluten Free Oats
For allergens, see ingredients in bold.
Additives: Free From Genetically Modified Ingredients
Allergy Advice: Free From Cereals Containing Gluten; May Contain Milk; May Contain Nuts; Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Lifestyle: Gluten free; No Added Sugar; Suitable for Coeliacs; Suitable for Vegans
Nutritional Claims: No Added Sugar; High Fibre
| Energy | 1545kJ / 367kcal |
| Fat | 6.4g |
| - of which saturates | 1.2g |
| Carbohydrate | 60.5g |
| - of which sugars | 1.1g |
| Fibre | 10.1g |
| Protein | 11.7g |
| Salt | Trace |
Cooking Instructions:
Storage: Store in a cool, dry place. For best before date, see side.
Usage: Try adding a dollop of nut butter, sprinkling with coconut and cacao nibs, or a handful of chopped banana with mixed seeds and honey.
Manufacturer's Address: Made by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of Origin: Scotland
