Use these gluten free flatbreads as a crisp base for toppings or alongside soup and salad. They are made by Nairn's with 75% wholegrain oats and are baked in Scotland.
Highlights
About this product
Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favourite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
Ingredients
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Carbonates
Allergen Information
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats. For allergens, see ingredients in bold.
| Attribute | Value |
|---|---|
| Pack size | 150g |
| Storage | Store in a cool, dry place. For Best Before date, see side. |
| Country of origin | Produce of: Baked in Scotland with oats from Scotland, the rest of the UK and ROI |
| Other information | Crossed Grain Symbol - OATS-GB-194-002, CUK-G-023 |
| Recycling | Box. Recycle |
Manufacturer
Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
