Start your day with a healthy crunch. Nairn's Gluten Free Super Seeded Oatcakes are packed with wholegrain oats and seeds for protein and fibre. Perfect as a quick snack or paired with your favourite toppings, these oatcakes are a versatile addition to your pantry. Baked in Scotland with pride since 1896.
Our gluten free oatcakes are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They make an easy go-to healthy lunch or snack.
Crossed Grain Symbol - CUK-M-124
| Per 100g | Per Oatcake | |
|---|---|---|
| Energy | 2049kJ | 184kJ |
| 491kcal | 44kcal | |
| Fat | 25.3g | 2.3g |
| - of which saturates | 8.1g | 0.7g |
| Carbohydrate | 48.4g | 4.4g |
| - of which sugars | 0.8g | 0.1g |
| Fibre | 10.3g | 0.9g |
| Protein | 12.2g | 1.1g |
| Salt | 1.41g | 0.13g |
Reference Intake (RI) of an average adult (8400kJ/2000kcal)
Ingredients: Gluten Free Wholegrain Oats (77%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia Hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Dietary Information:
Allergy Advice: Both our recipe and factory are Nut Free. We cannot guarantee that our ingredients are Nut Free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Manufacturer: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of Origin: Country of origin: Scotland. Baked in Scotland with Oats from Scotland and The Rest of The United Kingdom.
Packaging: Box
Storage: Store in a cool, dry place. For Best Before date, see base.
