For a satisfyingly crunchy, high fibre snack, these Nairn's super seeded wholegrain crackers are made with 51% gluten free oats and a blend of seeds. Serve them with cheese, dips or soup for an easy British treat.
Highlights
About this product
Our gluten free crackers are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They're deliciously light and crispy and perfect for dipping, as a base for cheese or your favourite toppings, and with soup or salad.
Ingredients
Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Brown Linseed (4%), Millet (4%), Tapioca Starch, Maize Starch, Chia Seeds (Salvia Hispanica) (2%), Raising Agent: Ammonium Carbonates, Sea Salt, Brown Rice Syrup
Pack size
137g
Other Allergen Info
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. For best before date, see side.
Country of origin
Produce of: Baked in Scotland with oats from Scotland, the rest of the UK and ROI
Other information
Certified by coeliac UK. Crossed Grain Symbol - CUK-M-124
Safety information
Not suitable if you react to avenin - a protein in oats.
Manufacturer
Nairn's Oatcakes Ltd, For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Recycling
Box. Recycle
