Nairn's Mini Choc Chip Bakes are delicious gluten free oat biscuits made with wholegrain oats and dark chocolate chips. They contain 30% less sugar than the average gluten free sweet biscuit, making them a smarter choice for snacking. Perfect for a quick treat at home or on the go.
Mini Choc Chip Bakes. Net Content: 45 g.
Ingredients: Gluten Free Wholegrain Oats (58%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sugar, Partially inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Chocolate Powder (1.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring), Dietary Fibre (Oligofructose), Raising Agent: Sodium Carbonates, Sea Salt
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 2074 kJ | 933 kJ |
| Fat | 23.1 g | 10.4 g |
| - of which saturates | 10.0 g | 4.5 g |
| Carbohydrate | 61.7 g | 27.8 g |
| - of which sugars | 18.1 g | 8.1 g |
| Fibre | 5.7 g | 2.6 g |
| Protein | 7.5 g | 3.4 g |
| Salt | 0.95 g | 0.43 g |
Allergy Advice: Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Dietary: Source of Fibre
Storage: Store in a cool, dry place. Ambient.
Recycling: Recycle at Large Supermarket - Do not recycle at home.
Product Information: 30% Less sugar than the average gluten free sweet biscuit. Our Mini Choc Chip Bakes contain 30% less sugar than the average of over 100 gluten free sweet biscuits we've compared them against.
Country of Origin: Scotland
