Enjoy the gluten-free goodness of Nairn's Snaks salted crackers, made with wholegrain oats for a light and crispy bite. These vegan-friendly crackers are ideal for sharing with dips or straight from the box.
Gluten Free. Made with Wholegrain Oats. Plant Based. Source of Fibre. No GM Ingredients. No Artificial Colours, Flavours or Preservatives. No Hydrogenated Fat. Suitable for Vegans. Suitable for Coeliacs.
Crossed Grain Symbol - CUK-M-124
| Per 100g | Per 25g Serving |
|---|---|
| Energy 1944kJ/464kcal | 486kJ/116kcal |
| Fat 19.5g | 4.9g |
| - of which saturates 6.0g | 1.5g |
| Carbohydrate 62.8g | 15.7g |
| - of which sugars 4.5g | 1.1g |
| Fibre 5.4g | 1.4g |
| Protein 6.6g | 1.7g |
| Salt 1.86g | 0.47g |
This pack contains 5 servings
Gluten Free Wholegrain Oats (35%), Rice Flour, Maize Flour, Sustainable Palm Fruit Oil, Sunflower Oil, Tapioca Starch, Maize Starch, Sugar, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Carbonates, Potato Starch, Natural Flavouring
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk.
Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Not suitable if you react to avenin - a protein in oats.
Country of origin: Scotland
Box
Store in a cool, dry place.
