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Chicken flavour instant noodle with a sachet of chilli mix. Namdong Chicken Jjigae Noodle Block serves up a hearty chicken flavour. With the hot chilli sachet inside, you can choose between spicing up your instant noodles to the max or keeping it mild and flavourful.
To prepare: Boil 450 ml of water in a pan, add the noodles, the seasoning mix and the chilli mix (as desired). Cook for 4 mins on medium heat, stirring occasionally. Turn off the heat and enjoy. For garnish, top with cooked chicken breast slices, carrots and chopped spring onions.
Ingredients: Noodle mix (97%): Dried noodles (84.2%) [WHEAT flour, modified starch, sunflower oil, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, garlic powder, starch, potassium chloride, soy sauce powder [soy sauce (SOY, WHEAT), salt, maltodextrin], cheese powder [cheddar cheese (MILK), cheese (MILK), whey (MILK)], onion powder, thickener (E412), carrot (0.3%), seaweed (0.2%), acidity regulators (E330, E270), salt, paprika powder, pepper, cayenne pepper. Chilli mix sachet (3%): chilli pepper (2.7%), paprika powder (0.6%). May contain RYE, BARLEY, OAT, CRUSTACEANS, EGG, CELERY and MUSTARD.
| Nutritional Information | Per 100g Prepared | Per 100g Unprepared | Per Serving Prepared | % per portion |
|---|---|---|---|---|
| Energy (kJ) | 375 kJ | 1785 kJ | 2140 kJ | 26% |
| Energy (kcal) | 90 kcal | 427 kcal | 512 kcal | 26% |
| Fat (g) | 3.1 g | 15 g | 17 g | 24% |
| - of which saturates (g) | 0.3 g | 1.6 g | 1.9 g | 10% |
| Carbohydrate (g) | 13 g | 62 g | 75 g | 29% |
| - of which sugars (g) | 0.6 g | 2.8 g | 3.4 g | 4% |
| Fibre (g) | 0.7 g | 3.5 g | 4.2 g | 0% |
| Protein (g) | 2 g | 9.4 g | 11 g | 22% |
| Salt (g) | 0.67 g | 3.2 g | 3.8 g | 63% |
Country of Origin: Poland
Storage: Store in a cool, dry place.