For a creamy sauce with serious heat, Nando's Perinaise Hot combines smooth mayonnaise with African Bird's Eye Chillies for a fiery kick. This gluten-free condiment is made with free-range eggs and contains no artificial preservatives, flavours or colours, making it a go-to for spice fans. Drizzle it on burgers, sandwiches, wraps or use it as a bold chip dip.
Highlights
About this product
The original Perinaise, with added fire. Smooth, creamy mayo meets our famous Peri-Peri (African Bird's Eye Chillies) for a double kick of fire and flavour.
Ingredients
Water, Rapeseed Oil (27%), Vinegar, Sugar, Corn Starch, Salt, Free Range Egg Yolk (2.2%), Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika, Mustard Flour, Black Pepper, White Pepper), Lemon Purée, Onion Purée, Green Chillies, Garlic Purée, Stabilisers (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid, Extract of Rosemary, Calcium Disodium EDTA), Colour (Paprika Oleoresins)
Pack size 465 G
Preparation and usage
Drizzle on burgers, sandwiches and wraps or add a big squeeze for some ultimate chip-dipping.
Free From
Cereals Containing Gluten
Contains
Eggs Mustard
Storage
Once opened, keep in the fridge below 4°C and use within three months. Best before: Check date printed on bottle
Country of origin
Produce of: Made in the Netherlands
Other information
Colour may vary due to the nature of some ingredients.
Manufacturer
UK: All About Food Ltd, Fourways House, 57 Hilton St, Manchester, M1 2EJ. EU: All About Food Ltd, 3rd Floor, 40 Mespil Road, Dublin 4, D04 C2N4.
Recycling
Cap. Recycle
