Simply rinse and simmer Natco Mung Dal for 15-20 minutes to create a hearty dal or soup. This yellow mung dal is naturally rich in protein, making it a nutritious staple for vegetarian dishes. It comes from Natco, a trusted UK brand, and is packed in a 2kg bag for long-lasting use.
2 KG
Preparation and usage Cooking InstructionsRinse thoroughly and drain. Cover with fresh water, bring to boil and simmer for 15-20 mins or until tender. Do not eat raw.
Other Allergen InfoPacked in a factory that handles Nuts in a separate area
StorageOnce opened, store in an airtight container in a cool dry place. Use within 6 months of opening.
ManufacturerNatco Foods Ltd, Buckingham, MK18 1TB, UK.
RecyclingPacking. Recyclable
