Natoora Freshly Sliced Tuscan Coppa is a traditional Italian salumi made from air-cured pork. It features a soft and succulent profile thanks to careful drying in Tuscan villages. Use it as an antipasto or add to salads for a flavourful touch.
Tuscan Coppa is a traditional, air-dried pork salumi, known for its soft and succulent profile.
Made by the Salumificio Gombitelli from a whole shoulder cut of pork that is dry-rubbed, massaged, marinated in spices and then air-dried.
The position of this small Tuscan village plays a huge role in the making of this salumi: high altitude for drying, with just the right humidity levels.
Freshly sliced to order at Natoora HQ in London.
Take it further as an antipasto or ripped, tossed in a salad.
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1629 |
| Energy kcal | 393 |
| Fat (g) | 34 |
| of which saturates (g) | 11 |
| Carbohydrates (g) | 0.8 |
| of which sugars (g) | 0.5 |
| Fibre (g) | |
| Protein (g) | 21 |
| Salt (g) | 3.7 |
Storage: Keep refrigerated below +5°C. Once opened, consume within 2 days.
Preparation and Usage: Ready to use.
Package type: Wax Paper, Plastic Film.
Ingredients: Air-Cured Pork Meat, Salt, Sugar (Dextrose, Sucrose), Flavouring and Spices, Antioxidant: E300, Preservatives: E250-E252.
Allergen Information: May contain trace of milk and nuts. For allergen advice see ingredients in bold.
Manufacturer: Natoora Ltd., St.James's Road, London, SE16 4RA.
Country of Packing: UK.
