Perfect for a quick snack or dessert topping, Nature's Store Vegan Belgian Dark Chocolate Rice Cakes are a gluten-free and vegan treat. Made with wholegrain rice and premium Belgian dark chocolate, they are produced in the UK by a trusted British brand.
Gluten free wholegrain rice cakes topped with Belgian dark chocolate.
Ingredients: Belgian Dark Chocolate (55%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithins), Natural Vanilla Flavouring), Wholegrain Rice (45%).
| Typical values | Per 100g | Per Cake (16.7g) |
|---|---|---|
| Energy | 2006kJ | 335kJ |
| Fat | 22.3g | 3.7g |
| of which saturates | 13.7g | 2.3g |
| Carbohydrate | 60.5g | 10.1g |
| of which sugars | 23.6g | 3.9g |
| Fibre | 5.6g | 0.9g |
| Protein | 6.3g | 1.1g |
| Salt | 0.1g | <0.1g |
Features: Dairy Free. Gluten Free. Suitable for Vegans.
Storage: Store in a cool, dry place away from direct sunlight and heat sources. Once opened store in an airtight container.
