These New York Bakery Co sesame bagels offer an authentic New York style with a soft and chewy texture, boiled and stone baked for the perfect bite. Each bagel is topped with sesame seeds, making them a versatile choice for any meal. Enjoy them toasted with your favourite spreads or as a base for sandwiches.
5 Sesame Topped Plain Bagels
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sesame Seeds (3%), Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
| Nutrient | Per 100g | Per Bagel |
|---|---|---|
| Energy | 1129 kJ | 960 kJ |
| Energy | 266 kcal | 226 kcal |
| Fat | 2.7g | 2.3g |
| - of which saturates | 0.5g | 0.4g |
| Carbohydrate | 48.0g | 40.8g |
| - of which sugars | 2.4g | 2.0g |
| Fibre | 3.0g | 2.6g |
| Protein | 9.3g | 7.9g |
| Salt | 0.60g | 0.51g |
Features:
Dietary Information: Low in Fat
Storage: For best before date: See bag closure. Store in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before use.
Usage: 1 serving = 1 bagel (85g)
Country of Origin: United Kingdom
