Slice and toast these high protein bagels for a filling breakfast or snack. Each bagel contains 10g plant protein and a mix of pumpkin, sunflower and linseeds. Made by New York Bakery in the UK, they are boiled and stone baked for an authentic chewy texture.
10g Plant protein
10g Plant fibre per bagel
Highlights
Ingredients
Wheat Flour (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (9%) [Pumpkin Seeds, Sunflower Seeds, Brown Linseeds], Wheat Protein (6%), Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
Other Allergen Info
May contain Sesame Seeds.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool dry place. Suitable for freezing.Freeze on day of purchase & use within 1 month. Defrost thoroughly before use.
For best before date: See bag closure.
Country of origin
Produce of: Made in the UK
Manufacturer
Made by: Grupo Bimbo UK Ltd, Swinton Meadows Industrial Estate, Rotherham, S64 8AB.
