Transform everyday meals with Ngon Lam fried garlic, a crispy garnish that adds intense garlic flavour without fresh prep. This shelf-stable seasoning works well over stir-fries, fried rice, noodles, soups and salads, and can be stirred into sauces or dressings for a savoury boost. For quick weeknight meals, it delivers instant aroma and crunch.
Ngon Lam Fried Garlic offers a convenient way to add rich, savoury flavour and aromatic goodness to a wide variety of dishes. Made from high-quality garlic cloves that are thinly sliced and expertly fried until golden brown, Ngon Lam Fried Garlic provides a deliciously crispy texture and intense garlic flavour without the hassle of peeling and chopping fresh garlic. To use Ngon Lam Fried Garlic, simply sprinkle it over your favourite dishes as a finishing touch. It adds depth of flavour to stir-fries, fried rice, noodle dishes, soups, salads, and more. You can also mix it into sauces, marinades, or dressings for an extra punch of garlic goodness. Ngon Lam Fried Garlic is versatile and shelf-stable, making it a convenient pantry staple for busy home cooks and professional chefs alike. With its irresistible aroma and delicious taste, Ngon Lam Fried Garlic is sure to elevate any dish to new heights of flavour.
Nutritional Information (per 100g)
| Energy | 763.0kcal |
| Fat | 33.0g |
| - of which saturates | 33.0g |
| Carbohydrate | 67.0g |
| - of which sugars | 0.0g |
| Protein | 33.0g |
| Salt | 0.4g |
