Nico Lazaridi Magic Mountain White is a Greek PGI wine from the Agora Drama region. It undergoes six months of oak barrel aging with fine lees, creating a full-bodied texture with crisp acidity. Ideal for pairing with seafood, white meat, and cheeses.
The fermentation temperatures differ according to the plot. It matures for at least 6 months in selected oak barrels with the fine lees and batonnage. Intense nose with aromas of tropical and citrus fruits. Sulfur notes that are harmonically combined with notes of vanilla and sweet spices from the six-month maturation in oak barrels. Full and oily body, with crisp acidity and long aftertaste. Ideal match for seafood dishes, like oily fish, shells, grilled calamari and past with seafood. White meat, poultry and pork, either plain or with white sauces. Moreover, it accompanies fatty meats, lamp and goat, thanks to its high acidity. White fresh but also medium aged cheese.
Country of origin: GREECE
| Energy Kj | 310 |
| Energy Kcal | 74 |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrates | 0.9g |
| - of which sugars | 0.2g |
| Fibre | 0g |
| Protein | <0,001g |
| Salt | 0.01g |
Storage: in a cellar in ideal conditions - can be stored for up to 5 years. Serving temperature 10-13C.
Package type: 0,75lt glass bottle - carton box
Recycling information: glass recyclable - carton box recyclable
Other Information: Contains sulphites
Alcohol by volume: 13%
