Nikko Albumen Noodles are a distinctive noodle option featuring egg albumen for an enriched texture. Crafted by the trusted Nikko brand, these noodles are ideal for stir-fries or soups, offering a satisfying culinary experience.
Nikko Albumen Noodles present a distinctive and high-quality noodle option, showcasing the craftsmanship of the Nikko brand. Featuring the addition of egg albumen, these noodles boast a unique and enriched texture, offering a satisfying culinary experience. Whether stir-fried or in soups, these noodles promise a satisfying and elevated dining experience, thanks to the addition of egg flavour.
Ingredients Wheat (Gluten) Flour (98.53%), Albumen (Egg) Powder (0.44%), Salt, Emulsifier (E401).
Nutritional Information (per 100g)
| Energy | 363.0kcal |
|---|---|
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrate | 71.8g |
| of which sugars | 0.0g |
| Protein | 12.3g |
| Salt | 1.1g |
