These No.1 French Petit Lucques Olives are a prized speciality from the Languedoc region, known as green diamonds for their vibrant colour and exquisite flavour. Firm and buttery with a subtle nutty sweetness, they are perfect for enjoying with a crisp white wine or as part of a charcuterie board.
Our No. 1 French Petit Lucques Olives are a speciality of the Languedoc region of France, and so prized that they're known as 'green diamonds'. Vibrant green and stone in, with a distinctive elliptical shape, they're firm and buttery, with a subtly sweet, nutty flavour that makes them very moreish. Delicious with a glass of crisp white wine, perhaps from the same region, or as part of a charcuterie board to share.
INGREDIENTS: Lucques olives (87%), rapeseed oil, salt, extra virgin olive oil, acidity regulator (citric acid)
| Energy | 552kJ |
| Energy | 134kcal |
| Fat | 13.6g |
| - of which saturates | 2.7g |
| Carbohydrate | 0.5g |
| - of which sugars | <0.5g |
| Fibre | 3.1g |
| Protein | 0.9g |
| Salt | 3.87g |
Reference intake:
| Energy | 4% |
| Fat | 11% |
| Saturates | 8% |
| Sugars | <1% |
| Salt | 36% |
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Recycling: pot (Polyethylene Terephalate (PET)), recyclable; film (Polyethylene Terephalate (PET))
