Pair these Taggiasca olive flatbreads with a glass of Pinot Noir for a perfect snack. The thin and crisp texture comes from hand stretching in a small Italian bakery. These flatbreads are a British supermarket product from Waitrose.
Thin and crisp, hand stretched. Our No. 1 Taggiasca Olive Lingue Flatbreads come from a small bakery in the Liguria region of Italy, run by two brothers. They're made in small batches and hand stretched, with fruity Taggiasca olives and extra virgin olive oil. Delicious with a fruity Pinot Noir.
Size: 100g
INGREDIENTS: Wheat flour, Taggiasca black olives (11%), extra virgin olive oil (10%), sea salt, malted wheat flour, dried wheat sourdough (wheat flour, sourdough culture (wheat)), yeast
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians; This product is suitable for Vegans
Warnings: Although every care is taken to remove olive stones, some may remain.
| Energy | 1937kJ |
| Energy | 461kcal |
| Fat | 17.3g |
| - of which saturates | 2.8g |
| Carbohydrate | 65.9g |
| - of which sugars | 3.6g |
| Fibre | 2.7g |
| Protein | 9.1g |
| Salt | 1.74g |
| Energy | 5% |
| Fat | 5% |
| Saturates | 3% |
| Sugars | <1% |
| Salt | 6% |
Storage: Store in a cool dry place. Once opened store in an airtight container. For best quality we recommend you consume within 4 days. For best before date see base of pack.
Packed In: Waitrose Limited
