No.1 Salted Caramel and Chocolate Tart

Crisp, buttery pastry filled with creamy salted caramel and rich Belgian chocolate ganache, dusted with bronze sparkle. A decadent treat to end a special meal. Simply slice and serve as it is, or with cream or ice cream. Rainforest Alliance Certified cocoa.

INGREDIENTS: Salted caramel sauce (28%) (double cream (milk), sweetened condensed skimmed milk [skimmed milk, sugar, lactose (milk)], water, salted butter [butter (milk), salt], light brown soft sugar, glucose syrup, unsalted butter (milk), partially inverted sugar syrup, sugar, caramelised sugar, cornflour, salt, muscovado sugar, stabiliser (pectin), emulsifier (mono- and diglycerides of fatty acids), dextrose), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, whipping cream (milk), unsalted butter (milk), Belgian dark chocolate (6%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (soya lecithin), flavouring), Belgian milk chocolate (5%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soya lecithin), flavouring), pasteurised free range egg, palm kernel oil (certified sustainable), sweetened condensed milk (whole milk, sugar, lactose (milk)), fat reduced cocoa powder, glucose syrup, milk whey powder, sweetened condensed skimmed milk (skimmed milk, sugar, lactose (milk)), skimmed milk powder, salted butter (butter (milk), salt), flavourings, palm fat (certified sustainable), partially inverted sugar syrup, cocoa mass, milk powder, cocoa butter, emulsifiers (soya lecithin, mono- and diglycerides of fatty acids), muscovado sugar, salt, colour (iron oxides and iron hydroxides), gelling agent (pectin)

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Lifestyle: This product is suitable for Vegetarians.

Nutrition:

Reference intake: Energy 19%; Fat 33%; Saturates 72%; Sugars 23%; Salt 5%