The No Bloat Variety Bundle from a British brand contains eight 50g pouches of vegan low FODMAP meals. Each nutrient-dense bowl is freeze-dried to lock in up to 97% of natural nutrients and is ready in just 8 minutes with hot water. Ideal for sensitive digestions, these meals are Monash University Low FODMAP Certified and approved by gut health experts.
Experience the ultimate tasting menu with the No Bloat Variety Bundle, featuring all 8 of our delicious, 100% vegan meals. Taking the pressure off meal prep, each nutrient-dense bowl delivers massive flavour and is ready in just 8 minutes with a splash of hot water. Every meal carries the official Monash University Low FODMAP Certified stamp of approval and is approved by the Functional Gut Clinic and Dr Michael Klaper, meaning they are safe for sensitive digestions. Our secret to perfectly instant, gut-friendly food? We freeze-dry premium, 100% plant-based ingredients to lock in up to 97% of their natural nutritional value (fresh vegetables lose up to 30% of their nutrients within 3 days of being picked).
Ingredients:
No Bloat Mushroom & Edamame Ramen
Rice Noodles (Rice, Tapioca Starch) (59%), Oyster Mushroom (12%), Edamame Beans (SOYA) (9%), Tamari SOY Sauce Powder, Red Pepper, Nutritional Yeast, Carrot, Natural Flavouring, Spinach, Spices, Vitamin B12. Contains Soya. For Allergen Information, see ingredients in BOLD. Made in a factory that uses Cereals containing Gluten (including Barley & Oats) and Soybeans.
No Bloat Pasta, Lentil & Vegetable Bolognese
Rice Noodles (Rice, Tapioca Starch) (39%), Red Lentils (13%), Green Lentils (11%), Tomato, Quinoa, Natural Flavouring, Carrot, Sea Salt, Oyster Mushroom, Red Pepper, Herbs & Spices, Nutritional Yeast, Potato, Paprika Extract, Vitamin B12. For Allergen Information, see ingredients in BOLD. Made in a factory that uses Cereals containing Gluten (including Barley & Oats) and Soybeans.
Advisory Information:
May contain traces of Gluten
Contains traces of Soya
Directions:
Add 150ml boiling water directly to the pouch. Stir well with a fork. Re-seal and leave to stand for 8-10 minutes. Stir again before serving. Add 15-30ml (1-2 tbsp) more boiling water if required for desired consistency.
