

For a satisfying plant-based dinner, these No-Chicken Kievs deliver great taste and texture. Made with soya protein and potato flakes, they come with a garlic herb filling and a crispy crumb coat. This frozen British favourite suits quick meals any night of the week, whether you are cooking for one or the whole family.
2 vegan kievs made with soya protein and potato flakes, with a garlic herb filling, coated in a crispy crumb.
Ingredients: Water, Rapeseed Oil, Wheat Flour (
Storage:
Free from: Mustard