Nongshim Chapagetti is a popular Korean instant noodle dish with a Chinese-inspired black soybean sauce. The noodles are chewy and hearty, while the sauce balances sweet and roasted savoury notes. Prepare it in minutes by boiling the noodles, draining, and mixing in the included sauce and vegetable flakes.
Nongshim Chapagetti presents a delectable fusion of Korean and Chinese culinary influences in a convenient instant noodle form. This dish features chewy and hearty noodles paired with a rich and savory black soybean-based sauce. It combines the sweetness of black soybeans with a hint of roasted taste, creating a uniquely delicious noodle dish. Quick and easy to prepare, Nongshim Chapagetti is perfect for those craving a comforting and flavourful meal that seamlessly blends traditional Korean and Chinese elements.
Ingredients
May contain Barley, Eggs, Fish, Peanuts, Milk, Celery and Molluscs.
Nutritional Information (per 100g)
| Energy | 430.0kcal |
|---|---|
| Fat | 14.0g |
| - of which saturates | 5.7g |
| Carbohydrate | 68.0g |
| - of which sugars | 4.3g |
| Protein | 8.0g |
| Salt | 2.0g |
