For a quick and satisfying meat-free meal, this Nongshim Soon Veggie Cup Noodle delivers a rich vegetable broth with hearty, chewy noodles. It is ready in minutes, making it a handy option for lunch breaks or light dinners at home. The recipe includes pak-choi, white cabbage and carrot for added texture and savoury flavour.
Savour the wholesome goodness of Nongshim Soon Veggie Cup Noodle. This delightful cup features hearty and chewy noodles paired with a rich vegetable broth, creating a delicious and satisfying vegetarian noodle experience. Packed with a medley of vegetables, the broth boasts a comforting and savoury flavour that will please your taste buds. Convenient and easy to prepare, Nongshim Soon Veggie Cup Noodle is a perfect go-to option for a quick and flavourful vegetarian meal.
Ingredients
Noodles (79%): Wheat Four, Potato Starch, Palm Oil, Salt, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier (E322) (Contains Soy), Colour (E101). Seasoning Powder (12%): Seasoning (Hydrolyzed Vegetable Protein (Soy, Wheat), maltodextrin, Onion, Yeast Extract, Sugar, Salt), Salt, Spices (Maltodextrin, Garlic, Red Chili Pepper, Black Pepper, Salt), Sugar, Maltodextrin, Flavour Enhancers (E627, E631), Shiitake. Vegetable Flakes (9%): Pak-Choi, White Cabbage, Carrot. May contain Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Molluscs, Sesame, Mustard and Celery.
Nutritional Information (per 100g)
| Energy | 434.0kcal |
|---|---|
| Fat | 17.0g |
| - of which saturates | 8.5g |
| Carbohydrate | 63.0g |
| - of which sugars | 7.8g |
| Protein | 7.3g |
| Salt | 6.1g |
