Northern Dough Co. Original Pizza Dough 2x220g

Ready to roll in 7 minutes. Makes 2x 12 inch pizzas. Add tomato passata & mozzarella. 100% natural ingredients. Source of fibre. Suitable for vegetarians & vegans.

Our original recipe was originally created for the best Italian pizzerias in the North West, so you can guarantee delicious freshly baked pizza at home. Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. Simply roll and create anything from a classic Margherita with juicy tomato sauce and creamy mozzarella, to dough sticks for dipping or calzones for stuffing.

Size: 2x220g

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Fibre, Sugar, Yeast, Olive Oil

Allergy Advice: Prepared to a vegan recipe...Not suitable for Milk and Egg allergy sufferers due to production methods

Lifestyle: Suitable for Vegans; Suitable for Vegetarians

Nutritional Claims: Source of fibre

Storage and Usage: Keep Frozen

Nutrition:

Storage: Keep frozen, defrost before use. Once defrosted, keep refrigerated and consume within 48 hours.

Usage: How to Dough It

• 1. Defrost Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal.
• 2. Heat Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9
• 3. Flour Dust a work surface, rolling pin and baking try with flour
• 4. Stretch N Roll Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape
• 5. Top Transfer the base to your floured tray and top it off with a few of your favourite things.
• 6. Bake Until the crust is golden brown, and delicious (around 8-10 mins)

Manufacturer's Address: The Northern Dough Co Ltd, PO Box 2072, Preston, PR5 9DA.

Country of Origin: United Kingdom; Origin: Produced in the UK