Oatly Creamy Oat is a plant-based single cream alternative made with 9% oats and rapeseed oil. It pours and cooks like single cream, making it ideal for stews, sauces, and desserts. This dairy-free option suits vegans, lactose-intolerant friends, and anyone wanting less saturated fat.
Oat-based cooking product. UHT. Climate footprint: 0.68 kg COe/kg. Calculated farm to store for markets: UK. Source: CarbonCloud, 07/2024.
Highlights
About this product
A creamy, plant-based cooking thing made for almost everyone with mostly unsaturated fat. Without the cream from a cow. A plant-based creamy cooking companion that both your vegan and meat-eating cousins can enjoy in the company of your cholesterol-cutting grandparent and lactose-intolerant friend. Because there's no cream from cows in it and less saturated fats than an animal-based cooking cream. So, almost everyone can eat when it's poured into your stew! Does that sound inclusive or what?
Ingredients: Water, Rapeseed Oil, Oats 9%, Emulsifier (E472e), Stabiliser (Xanthan Gum), Salt
Pack size: 250 ML
Free From: Milk Soya
Contains: Oats
Storage: Keep refrigerated (max. +8°C). Once opened, consume within approx. 5 days. Look, smell and taste - often good after. Best before: See top of pack.
Other information: Tetra Pak® - Protects What's Good. Tetra Pak® Tetra Brik® Aseptic. FSC - FSC® Mix, Board, FSC® C014047.
Manufacturer: Oatly UK Ltd., 78 Cowcross Street, London, EC1M 6EJ. Oatly AB, Angfärjekajen 8, SE-211 19 Malmö.
