Elevate your cooking with Oatly Oatgurt Greek style, a creamy plant-based oat alternative rich in unsaturated fat. Ideal for baking, cooking, or pairing with granola and chocolate cake, it offers a dairy-free and soy-free option from a trusted British brand.
Fermented oat product, Greek style, with added vitamins and minerals.
The Original. Pasteurised. Free from milk and soya.
Our thickest, smoothest and creamiest gurt made for cooking, baking or eating with granola or chocolate cake. OATGURT IS NOT YOGURT.
With 10% fat from rapeseed oil which is high in unsaturated fat, a.k.a. the good fat. This product is rich in unsaturated fat. Replacing saturated fat in the diet with unsaturated fat helps maintain normal blood cholesterol levels.
No soy and no dairy.
Climate Footprint: 0.69 kg COe per kg. Source: CarbonCloud. Climate footprint: 0.62 kg COe per kg. Source: CarbonCloud.
FSC - FSC® Mix, Board from responsible sources, FSC® C084743, www.fsc.org
Nutrition
| Per 100 g | |
|---|---|
| Energy | 603 kJ / 145 kcal |
| Fat | 10 g |
| - of which saturates | 0.8 g |
| Carbohydrate | 10 g |
| - of which sugars | 4.1 g |
| Fibre | 0.9 g |
| Protein | 3.3 g |
| Salt | 0.11 g |
Natural sugars from oats
Vitamins and Minerals
| Per 100 g | |
|---|---|
| Vitamin D | 1.1 µg (22%) |
| Vitamin B12 | 0.38 µg (15%) |
| Calcium | 120 mg (15%) |
| Iodine | 22.5 µg (15%) |
Of the Nutrient Reference Values (NRVs)
Ingredients
Water, Oats 11%, Rapeseed Oil, Potato Starch, Potato Protein, Acids (Malic Acid, Lactic Acid), Stabiliser (Pectin), Minerals (Calcium Carbonate, Calcium Phosphate, Potassium Iodide), Salt, Vitamins (D2, B12)
Dietary Information
Free from milk and soya.
Manufacturer
Oatly UK Ltd., Fourth Floor, Link House, 78 Cowcross Street, London, EC1M 6EJ.
Packaging
Pot
Storage
Keep refrigerated. Best before: See top of pack. Once opened, consume within 5 days.
