Odysea Ajvar Dip is a vibrant spicy dip crafted from roasted red peppers and smoky aubergine. Made by a UK brand, this chilled ajvar brings rich, smoky flavour to sandwiches, grilled vegetables and meat dishes. Use it as a harissa-style condiment or stir into pasta for a warming kick.
A Spicy Dip Made with Roasted Red Peppers & Smoky Aubergine.
Popular in northern Greece and the Balkans, ajvar's name comes from havyar (Turkish for caviar) and is known as 'poor man's caviar' as it was often eaten as a cheaper substitute for red caviar in the region. Our fresh Ajvar is made with just roasted pepper and aubergines, oil, a splash of vinegar, cayenne and smoked paprika. Use it instead of harissa in sandwiches or with grilled vegetables and meat, blend with yoghurt to make a creamier dip, or add a touch of warmth to pie filling, pasta or risotto.
Size: 200g
Ingredients: Chargrilled Red Pepper (63%), Aubergine Puree (28%) (Aubergine, Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Rapeseed Oil, Sugar, Salt, White Wine Vinegar (Sulphites), Cayenne Pepper, Smoked Paprika, Garlic Powder, Chilli Flakes, Thickener (Xanthan Gum), Preservative (Potassium Sorbate)
For allergens see ingredients in bold.
Allergy Advice: May Contain Sesame; Not suitable for customers with an allergy to Sesame due to manufacturing methods.
Lifestyle: Suitable for Vegetarians
Nutritional Claims: High Monounsaturated Fat; High Unsaturated Fat; Low Saturated Fat
Nutrition:
| Nutrient | Amount |
|---|---|
| Energy | 256kJ / 62kcal |
| Fat | 3.6g |
| - of which saturates | 0.2g |
| - of which monounsaturates | 2.3g |
| - of which polyunsaturates | 0.9g |
| Carbohydrate | 5.3g |
| - of which sugars | 5.3g |
| Protein | 0.9g |
| Salt | 1.45g |
Storage: Always keep refrigerated 1-5°C. Once opened, keep covered and consume within 3 days. For use by date: See lid.
Warnings: Reject if seal is broken before opening.
Country of Origin: United Kingdom
