For a vegan treat that satisfies chocolate cravings, OGGS bakes these double chocolate cupcakes with a rich cocoa sponge and luscious ganache. They are ideal for dessert, celebrations, or a mid-afternoon pick-me-up, and come from a British ethical bakery.
Suitable for vegans.
Size: 2s
Ingredients: Sugar, Vegetable Oils (Palm, Rapeseed), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Fat Reduced Cocoa Powder, Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine, Dark Chocolate (2.6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Invert Sugar Syrup, Wheat Gluten, Modified Starch, Raising Agents: E450i, E501ii, Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481, Salt, Natural Flavouring, Preservative: Potassium Sorbate, Dextrose, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Eggs; May Contain Milk; May Contain Nuts; May Contain Sulphur Dioxide/Sulphites. Made in a factory that handles Nuts, Sulphites, Milk and Egg. Made using a vegan recipe. We include this warning for people with allergies.
Lifestyle: Suitable for Vegans
Nutrition
| Energy (kJ) | 1810kJ |
| Energy (kcal) | 434kcal |
| Fat | 27g |
| - of which saturates | 10g |
| Carbohydrate | 43g |
| - of which sugars | 30g |
| Fibre | 2.8g |
| Protein | 3.8g |
| Salt | 0.57g |
Storage
Store in a cool, dry place. Once opened, store in an airtight container and enjoy within 3 days. Best before: See side of box.
Manufacturer's Address
Alternative Foods London Ltd, Cheyenne House, West Street, Farnham, GU9 7EQ.
