OK Brand Loo Choo are traditional Hong Kong-style wide egg noodles made from wheat flour and whole egg powder. Their firm, chewy texture holds up well in soups and stir-fries, making them a versatile base for rich sauces and hearty meals.
OK Brand Loo Choo (Wide Noodle) offers a versatile and hearty noodle option perfect for a variety of dishes. These wide noodles are typically made from wheat, giving them a firm and chewy texture that holds up well in soups, stir-fries, and other noodle-based recipes. Known for their ability to absorb flavours, OK Brand Loo Choo Wide Noodles are ideal for creating rich and satisfying meals. Whether used in traditional Asian dishes or incorporated into fusion cuisine, these noodles provide a delicious base that pairs well with meats, vegetables, and flavorful sauces. Convenient and easy to prepare, they are a great choice for quick, hearty, and flavorful meals.
Ingredients
Wheat Flour (83%), Water, Whole Egg Power (3.5%), Acidity Regulator: E500 (Sodium Carbonate) & E501 (Potassium Carbonate), Stabiliser: E415 (Xanthan Gum), Salt. Allergen Advice: For allergens, including cereals containing gluten.
Nutritional Information (per 100g)
| Energy | 359.0kcal |
|---|---|
| Fat | 1.9g |
| - of which saturates | 0.2g |
| Carbohydrate | 67.0g |
| - of which sugars | 0.0g |
| Protein | 17.5g |
| Salt | 1.59g |
