Enjoy these anchovy fillets in olive oil straight from the tin, or add them to salads and tapas. This Olasagasti tinned fish is ready to eat and delivers a rich, savoury flavour. Sourced from Spain, these anchovies (Engraulis encrasicolus) are caught in the North West Atlantic using purse seine nets.
Olasagasti anchovy fillets tinned fish in olive oil.
Ingredients: Olive Oil, Salt, anchovy (Fish)
Allergen Information: Contains Fish. For allergens, please see ingredients in bold.
Nutritional Information
Portion size: 100g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1002.00 | 1002.00 |
| Energy (kcal) | 240.00 | 240.00 |
| Fat (g) | 14.40 | 14.40 |
| - of which Saturated (g) | 2.50 | 2.50 |
| Carbohydrates (g) | .00 | |
| - of which Sugars (g) | .00 | |
| Fibre (g) | .00 | |
| Protein (g) | 27.00 | 27.00 |
| Salt (g) | 12.50 | 12.50 |
Storage Information: Chllled -2c to 5c
Preparation Instructions: Ready to eat
Country of Origin: Spain
