For a rich and buttery taste of the Mediterranean, Olasagasti white tuna ventresca is a premium choice. This 120g tin contains tender tuna belly preserved in olive oil, a Spanish delicacy that is ideal for tapas, salads, or simply spread on crusty bread. Prepared with just olive oil and salt, it lets the natural flavour of the fish shine through.
Ingredients: Olive Oil, Salt, White Tuna Belly(Fish)
Allergen Information: Contains Fish. For allergens, please see ingredients in bold.
Fish Product Information:
| Product | Tuna |
| Species | Thunnus alalunga |
| Capture Method | Pole & line |
| Catch Area | North West Atlantic |
| Fish Country of Origin | United Kingdom |
| MSC Colour Rating | 1 |
Nutritional Information - Portion size: 100 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1294.00 | 1294.00 |
| Energy (kcal) | 312.00 | 312.00 |
| Fat (g) | 24.10 | 24.10 |
| - of which saturated (g) | 5.30 | 5.30 |
| Carbohydrates (g) | 0.00 | - |
| - of which sugars (g) | 0.00 | - |
| Fibre (g) | 0.00 | - |
| Protein (g) | 23.50 | 23.50 |
| Salt (g) | 1.90 | 1.90 |
Storage: Please store in a cool, dry place.
Preparation: Ready to eat.
Country of Origin: Spain
