For a quick and tasty meal, fill these taco shells with your favourite toppings. These Old El Paso Crunchy Taco Shells are made from corn flour and are gluten-free, providing a satisfying crunch. As a popular brand in the UK, they bring authentic Mexican flavour to your table.
| Per 100g | Per taco shell (11g) | % (11g) | |
|---|---|---|---|
| Energy | 2072 kJ / 496 kcal | 233 kJ / 56 kcal | 3% |
| Fat | 27.0 g | 3.0 g | 4% |
| - of which saturates | 2.5 g | 0.3 g | 1% |
| Carbohydrate | 54.2 g | 6.1 g | 2% |
| - of which sugars | 0.2 g | 0.0 g | <1% |
| Fibre | 5.1 g | 0.6 g | - |
| Protein | 6.5 g | 0.7 g | 1% |
| Salt | 0.52 g | 0.06 g | <1% |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 12 portions
Ingredients: Corn Flour (76%), High Oleic Sunflower Oil, Salt
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free; Suitable for Vegetarians
Just add: 500g beef lean mince, 1 onion, finely chopped, Old El Paso Taco Seasoning Mix. For the toppings: 150ml soured cream, Juice of 1 lime, Crisp lettuce, Grated cheese, Old El Paso Thick N Chunky Salsa. Ready in 20 min. Top tip: For a tasty veggie twist replace the beef mince with sliced mushrooms and/or courgettes.
Crunchy taco shells
