Bring tangy, authentic flavour to your cooking by adding this pasteurised sour soup seasoning to broths and stews. Made from fermented wheat chaff with barley malt flour, it delivers the characteristic sharpness of traditional sour soups. This 750 ml bottle comes from Romanian producer Contec Foods and is best used within three days of opening when chilled.
Pasteurized sour soup seasoning.
Highlights
About this product
Produced by the fermentation of the wheat chaff. Appearance: Opalescent liquid with possible wheat flour and yeast colony sediments. Pasteurized product.
Ingredients
Pack size
750 ML
Other Allergen Info
Contains Gluten.
Storage
To be kept after opening for maximum 3 days at 4-8°C.To be consumed preferably before: See the date specified on the lid. To be stored in clean and well-aired rooms and protected against direct sunlight and freezing.
Manufacturer
Contec Foods S.R.L., Str. 1 Decembrie 1918 nr. 134, Tecuci, Jud. Galai, România.
Brand details
Contec Foods S.R.L. Str. 1 Decembrie 1918 nr. 134 Tecuci Jud. Galai România. Tel.: +(40) 236.820.007 www.contec.ro
