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Expand your cooking options with a huge temperature range from your Koda 2 Pro. Make delicious, restaurant-quality Neapolitan-style pizza in just 60 seconds at 500 °C, or roast meats at ambient temperatures as low as 160°C. A 30% larger oven capacity and a 20% bigger cooking area compared to previous Koda models also expand the versatility, with room for roasting whole chickens, fish and more.
Spacious 18-inch+ cooking area The Koda 2 Pro's tapered stone is 21 inches (53cm) at the mouth and 18 inches (45.5cm) at the rear, giving you a 20% larger baking stone and (thanks to increased internal height) over 30% larger capacity overall compared to the Ooni Koda 16, so you have plenty of space for launching pizzas, using cast iron cookware or baking trays.
Consistently epic pizza with G2 Gas Technology A newly redesigned gas burner system features a patent-pending proprietary tapered flame that achieves 420% better heat distribution and reheats up to 25% faster compared to the Ooni Koda 16. It reduces hot and cold spots for a more evenly baked pizza every time. Great pizza is guaranteed.
Cook smarter with Ooni Connect Digital Temperature Hub Get real-time ambient temperature and food probe readings direct to your phone from the Bluetooth-enabled Ooni Connect Digital Temperature Hub. Monitor your temperatures for perfectly cooked, restaurant-quality results every time, whether you're roasting meats, searing steaks or baking a Detroit-style pizza.
Commercial-Grade Stainless Steel Pizza Ledge A 3-inch (7.5cm) stainless steel pizza ledge allows you to rest and inspect your food before popping it back in the oven or taking it out.
Removable Glass Visor A 6mm thick protective glass visor gives you a panoramic view and retains heat for efficient pizza cooking. To increase internal height, remove the visor to easily roast meats, veggies and more in your oven.
20mm Baking Stone This extra-thick baking stone retains more heat for expertly cooked pizza bases.
| Fuel type | Gas |
| Guarantee | 1 year guarantee included |
| Grill dimensions | 18 |
| Number of people required to assemble | 2 |
| Country of origin | China |
| Cool touch handle | No |
| Flame tamers | Yes |
| Transport wheels | No |
| Number of burners | 2 |
| Warming rack | No |
| Viewing window | No |
| Side shelf | Yes |
| Outdoor heating & cooking feature | Tabletop |
| Drip tray | No |
| Cleaning technology | Manual Cleaning |
| Battery size & number | AA 2 |
| Assembly type | Partial Assembly Required |
| Thermometer | Yes |
| Brand | Ooni |
| Ignition type | Piezo |
| Care instructions | To care for your Ooni pizza oven, ensure it's completely cool before cleaning, wipe down the powder-coated shell with a damp cloth and dry thoroughly, and use the Ooni Pizza Oven Brush to remove debris from the stone baking board, avoiding water or harsh chemicals on the stone |
| Castor or foot type | Plastic Leg |
| Manufacturer's warranty | 5 years |
| Heat disperser | No |
| Dimensions | D65.20cm |
| Weight | 27.14 kg |
| Composition |
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| Assembly time | 10 minutes |